Ponto de Vista

Formerly called AfterShokz Endurance, now Shokz OpenSwim

TL;DR: Cough up the dough and get the Shokz OpenSwim. Don’t waste time on JBL (ugh), Sony or Pyle or anything else

If you want to swim with music, my caveats, explanations, and explorations on waterproof mp3 players for swimming that I’ve tried in the last decade, read on. Click on any image to expand

I’ve been swimming seriously (for joy, not competition) since 2013 and way back in 2014 or so I thought music would only enhance my experience, help me set a pace, and also entertain me and stimulate my brain as I did laps with an unchanging scenery. At my peak form, pre-pandemic, I was doing 2,000m in 1.25 hours (slow, slow) and I’m building back but you can only imagine that going back and forth in an environment, where only obnoxious humans change, can get a little too same!

Back in 2014 I bought my first music player and it was a no-name Chinese mp3 player for some $20. It worked until one day it didn’t. I didn’t seal the usb port cover fully and the electronic components drowned.

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Copyright chhavi sachdev

#throwback to this day 2018, at the covered Central market in Riga, a UNESCO world heritage site and also Europe’s largest bazaar. The market is made of 5 repurposed zeppelin hangars — there are only four more in the world — and was finished in 1930 at the same riverside site where an open produce market has existed since the mid 16th century. We loved it. We browsed through clothes, purses, a meat section, household stuff, flowers, a very meaty food court, cheeses, and much produce. We finally bought cherries and plums, but not much else, eventually finding a bistro in the style of a Polish “bar mleczny” with the most amazing rye bread and kotlety close by after working up quite an appetite.

#throwback #europe #summer #summerholiday #2018 #historical #blog #wp #nostalgia #sunnydays #worldtravelpics #worlderlust #wander #worldheritagesite #thisdaythatyear via Instagram https://ift.tt/2k3l0Kt

Binoy Kumar Sur makes papier maché masks for dance theatre troupes and religious parades mostly. There was a time when business was better, now it’s dwindling. He inherited this shop in Shankhari Bazaar, old Dhaka, from his father. It’s more than 80 years old. It takes him about 5 days to make 10 leopard masks, but the Kali goddesses take at least double that much time. He was most gracious to us, perhaps happy to have an interested audience.  (more…)

As part of a solutions story for the BBC World Service, I visited a factory where an incredible scheme has been rolled out to give workers the benefits of health insurance as an add-on to their monthly grocery shopping. Over the course of two days we talked to workers in the ready-made garment export industry and saw for ourselves that the conditions were really good. In 2013 a garment factory collapse killed more than 1,000 people and since then, (more…)

The Udaipur City Palace lights at night, reflecting in an unusually still Lake Pichola. The photo was taken by me from the terrace of Hotel Sarovar.

BTW, I also wrote an article for TimeOut UK about the 12 best things to do in Udaipur. Most of these are still there and still very much worth doing.
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#nofilter #gorgeous #nightsky#citylights #cityoflakes#mightyudaipur #blog #udaipurlove
#udaipurcity #Rajasthan#incredibleindia #worldtravelpics#worlderlust #wandering
#pretty#nighttime #nighttimephotography 

Gangaur Ghat gleams under a crescent moon over Lake Pichola, taken from the best spot for a visit or a meal 😀 I’m a bit biased, I admit. But seriously, this view is ever changing and yet constantly mesmerizing and beautiful.

#udaipur #History #incredibleIndia #Rajasthan #wecouldberoyals

The texture of flourless cakes is my most favorite thing ever. I took this boozy chocolate cake to @saminasodyssey’s Christmas do and I was a greedy child who brought home leftovers.

It’s flourless and sugarless, but not eggless by any means… 8 eggs went in this beaut.

Plus I added in some of the almond pulp from my almond mylk, which worked a charm. I ran out of dark rum so augmented it with fine Tawny Port. And of course, it’s sweetened with dates!

#norefinedsugar #yum #baking #homebaker #blog #decadent #dark #madagascarchocolate #singleoriginchocolate #Christmas #alcohol via Instagram http://bit.ly/2Q57Er6

#throwback to our trip to Vilnius and some fun things we did there. I loved this brilliant sculpture (top right) – an abstract portrait of 16th century Polish queen Barbara Radziwiłł, Grand Duchess of Lithuania – by Vladas Vildžiūnas, from 1979.

It’s on what translates as German Street and one side had to be completely rebuilt after the bombing in WWII.

I loved Vilnius more than I’d expected to. We’d planned only two days and 1 night here and we really lucked out. The location of our B&B was fabulous, the city was easy to navigate and I loved that the “old” town was a living city – I mean the university is smack in the  middle of it (like Krakow) and it was teaming with students and locals, not just tourists like Riga or Tallinn old town were.

Plus there was Užupis, the cheeky artists’ republic with their lovely constitution that affords respect to cats and humans alike. On our first evening there in the square of the Cathedral, we saw dozens of hot air balloons go past. And I just adored the sculpture of Grand Duke Gediminas. (Of course, we also found the lucky star and did little turns while making a wish.) Later we walked up the Hill of Three Crosses in Kalnai Park – it was a good climb and the wooden path kept disappearing down corners, a little stairway to … well, toward heaven.

#sculpture #publicart #europe #Lithuania #Vilnius #summertime #summer2018 #blog #wp #rainy #showers #cloudy #summerholiday
on Instagram: https://www.instagram.com/p/BmS0Lq3Fqu3/ style=”text-align: center; width: 500px;”

Latvia was lovely to us and we wished we’d had a little more time. Our Riga apartment couldn’t have been in a better location (though google maps deserves two slaps for bringing us to it the long, long way around) and Sigulda was splendid. We loved walking around Riga and cycling around the tiny, flowery Sigulda with it’s astonishingly good bakery cafe and peach railway station. I don’t know if I’ll be back, but life is long…

Somehow, last night, I forgot the cardinal rule of eggs and microwaves. Given that I exploded one in the shared kitchen back at King College and then repented at leisure while I cleaned the space and the microwave for hours…you’d think I’d know better. It’s done in tabata style – 20 seconds on, 10 seconds off. Everyone knows that. It’s fairly easy and I haven’t forgotten it in years.
But last night, I was re-heating a previously boiled egg. I stuck it in the microwave for one minute.
And then, I took it out and placed it on one of these suckers to slice: (more…)