Latvia was lovely to us and we wished we’d had a little more time. Our Riga apartment couldn’t have been in a better location (though google maps deserves two slaps for bringing us to it the long, long way around) and Sigulda was splendid. We loved walking around Riga and cycling around the tiny, flowery Sigulda with it’s astonishingly good bakery cafe and peach railway station. I don’t know if I’ll be back, but life is long…
Somehow, last night, I forgot the cardinal rule of eggs and microwaves. Given that I exploded one in the shared kitchen back at King College and then repented at leisure while I cleaned the space and the microwave for hours…you’d think I’d know better. It’s done in tabata style – 20 seconds on, 10 seconds off. Everyone knows that. It’s fairly easy and I haven’t forgotten it in years.
But last night, I was re-heating a previously boiled egg. I stuck it in the microwave for one minute.
And then, I took it out and placed it on one of these suckers to slice: (more…)
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