The texture of flourless cakes is my most favorite thing ever. I took this boozy chocolate cake to @saminasodyssey’s Christmas do and I was a greedy child who brought home leftovers.
It’s flourless and sugarless, but not eggless by any means… 8 eggs went in this beaut.
Plus I added in some of the almond pulp from my almond mylk, which worked a charm. I ran out of dark rum so augmented it with fine Tawny Port. And of course, it’s sweetened with dates!
#norefinedsugar #yum #baking #homebaker #blog #decadent #dark #madagascarchocolate #singleoriginchocolate #Christmas #alcohol via Instagram http://bit.ly/2Q57Er6