shaken, not stirred

December 26, 2012
 

So, during my birthday week, I ended up doing dinner, having people over, going to a party, going for a wine & cheese pairing event AND i got invited to a masterclass on #espressology – at the launch of @smirnoffindia’s new coffee flavored vodka. This — The OrgaCinn — is what we created with OJ, cream, cinnamon, hazelnut liqueur, simple syrup, and, of course, espresso vodka. It wasn’t half bad.

 
BombayExperienceFoodPhoto
 

2 Responses to “shaken, not stirred”

  1. Sounds like a wonderful birthday weekend! And the espressology class was the icing on the cake?

  2. chhavi says:

    Smriti, it was the very welcome after-dessert coffee you have with friends and linger over ­čÖé

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