masosas!
We used to know a pair of lhasa apsos called Samosa and Moongphali 😉 Anyway, this is not about them. This is about where your samosas come from 😀 Behind the halwai, in a dingy, cavernous room is where the raw samosas – still tender in their doughy skins – await their flash in the pan. So, I’m romanticizing 😉 Sue me. But the contrast was too stark to not post. Enjoy your next samosa… Oh and the post’s title? I knew a kid who couldn’t say “samosa” 🙂
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