March 4, 2007

Holi JalebisI stopped by at Green Park market to buy gujjia — a dumpling stuffed with sweet coconut that’s traditionally consumed at Holi. But a) there was an hour’s wait for fresh ones and b) the dude behind the counter wasn’t wearing gloves when handling the rest of the sweets. So I opted for jalebis
Greasy? Check. Deep fried? Check. But hot and definitely free of germs? Check.
One dude made dough squiggles and fried them, the other soaked them in chashni, cardamom & saffron flavored sugar syrup, and then packaged them. Yummy.


One Response to “jalebis”

  1. Takako White says:

    I lately came across your blog and have been reading along. I thought I would leave my first remark. I don

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