Indian Chinese food, as the expats know, is in a class of its own. Nowhere in China would you find any of the random things we consume here, confident that they’re “Chinese”. Or close… The noodles/fried rice van outside our high school sold “Chinesh” food…
(Random factoid: The dish we call “Manchurian” – veggies, chicken, and gobi – really was invented in Bombay.)
But here’s someone in Lower Parel making some pretty lofty claims.
The tagline, btw, reads “Where Chinese cuisine took shape” 😉