The texture of flourless cakes is my most favorite thing ever. I took this boozy chocolate cake to @saminasodyssey’s Christmas do and I was a greedy child who brought home leftovers. It’s flourless and sugarless, but not eggless by any means… 8 eggs went in this beaut. Plus I added in some of the almond pulp from my almond mylk, which worked a charm. I ran out of dark rum so augmented it with fine Tawny Port. And of course, it’s sweetened with dates, #norefinedsugar #yum #baking #homebaker #blog #decadent #dark #madagascarchocolate #singleoriginchocolate #Christmas #alcohol

December 25, 2018
 

The texture of flourless cakes is my most favorite thing ever. I took this boozy chocolate cake to @saminasodyssey's Christmas do and I was a greedy child who brought home leftovers. 
It's flourless and sugarless, but not eggless by any means... 8 eggs went in this beaut. Plus I added in some of the almond pulp from my almond mylk, which worked a charm. I ran out of dark rum so augmented it with fine Tawny Port. And of course, it's sweetened with dates, #norefinedsugar #yum #baking #homebaker #blog #decadent #dark #madagascarchocolate #singleoriginchocolate #Christmas #alcohol | December 25, 2018 at 10:39AM
The texture of flourless cakes is my most favorite thing ever. I took this boozy chocolate cake to @saminasodyssey’s Christmas do and I was a greedy child who brought home leftovers.
It’s flourless and sugarless, but not eggless by any means… 8 eggs went in this beaut. Plus I added in some of the almond pulp from my almond mylk, which worked a charm. I ran out of dark rum so augmented it with fine Tawny Port. And of course, it’s sweetened with dates, #norefinedsugar #yum #baking #homebaker #blog #decadent #dark #madagascarchocolate #singleoriginchocolate #Christmas #alcohol

 
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